South Street, Weedon, Northampton, NN7

A distinctive Edwardian mid-terrace home with architectural characteristics and build-quality which make it stand out from the crowd. The property has been tastefully modernised over recent years, making an ideal first-time purchase or investment property. Of particular note are the far-reaching countryside views across pastureland and the good sized private south facing rear with separate brick outbuilding. The property is located in the historic and vibrant village of Weedon benefiting from a good range of local facilities and an active community. Accommodation includes two good sized bedrooms, a front reception / sitting room, separate dining room, kitchen and bathroomLOCAL AREA INFORMATIONWeedon Bec, more commonly known just as Weedon, along with Lower Weedon and Upper Weedon, were once three distinct villages but have now merged to form one large village. Lying close to the source of the River Nene and situated at the crossroads of the A5 and A45 main roads, it is rich in history and amenities with the village church of St Peter and St Paul sitting at the south of the village overlooked by both the Grand Union Canal embankment and West Coast mainline viaduct. A former Napoleonic War era Military Ordnance Depot also sits next to the canal and remains in use today for storage and light industry. A number of pubs, cafes and shops (predominantly dealing in antiques and speciality items) are located near the crossroads and other village amenities include pre and primary schools, doctor's surgery, dentist, sports clubs and a regular bus service to both Daventry and Northampton. The latter also offers a mainline rail service to London Euston and Birmingham New Street which can also be accessed at Long Buckby.ROOM DIMENSIONSENTRANCE HALLLOUNGE 3.35m (11'0) x 3.35m (11'0) Min MaxDINING ROOM 3.35m (11'0) x 2.31m (7'7) MaxKITCHEN 2.21m (7'3) x 1.47m (4'10)FIRST FLOOR LANDINGBEDROOM ONE 3.76m (12'4) x 3.35m (11'0)BEDROOM TWO 3.33m (10'11) x 2.51m (8'3)BATHROOM 2.31m (7'7) x 1.47m (4'10)